Dosa isn't just a staple in South Indian cuisine. Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

BENGALURU: Chief Minister Siddaramaiah launched the Nandini idli-dosa batter on Wednesday. The batter will be available in 450-gram and 900-gram packs priced at Rs 40 and Rs 80 respectively. The ...

Bengaluru: Swapna Suman, a textile business owner, relies on iD Fresh Food’s idli batter on days when she prefers to skip the labour-intensive and time-consuming process of grinding rice and lentils ...

I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

iD Fresh Food may have fermented a reputation for itself as the batter king of India, but MTR Foods, a giant in the field of dosa and idli dry mixes, is grinding big plans. Last month, MTR waded into ...