Cast iron has been the traditional choice for cooking across the world; it is durable and keeps food hot for longer periods. From saag to meat to even pizza, cast iron cookware has proven to be ...

The cast iron kadhai isn't just another cooking utensil; it's a cultural cornerstone. With a history steeped in tradition, this humble yet versatile tool has been cherished and passed down through ...

Cooking eggs is a more delicate operation than you might think, which is why a personal chef weighs in on using cast iron for ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where he ...

You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface. Seasoning makes your skillet ...

A cast iron pan can be an excellent addition to your kitchen lineup, but don't fall prey to this common cooking myth that's ...

When it comes to durable cooking, cast iron cookware stands out as a timeless favourite. Known for its exceptional heat retention and even cooking, cast iron cookware is a must-have in any kitchen.

To ensure that your cast iron cookware stays in the best shape possible, Food Republic spoke to an expert about the ...

Follow these cast-iron commandments.