Japan is turning up the heat on its “gastrodiplomacy” by making embassy chefs’ posts more attractive and better paid.

Anh Sung-jae, 42, sits in the top echelon of global culinary circles. Earning — and maintaining — the three-Michelin-star status of Mosu Seoul, he is often defined by his serious, uncompromising craft ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...