From splattering and sticking to stirring — how to use your senses to know your jam is perfect. Prop styling by Silvia Razgova and Sean Bradley. (Silvia Razgova/For The Times) This story is a ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Don’t worry: Making jam does not ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” While cooking your jam, you’ll ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Don’t worry: Making jam does not ...