In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...

When a huge earthquake hit Japan’s Noto Peninsula on New Year’s Day, 2024, an Italian resident of the country rushed to help, cheering people up with hot meals made from the heart. Adriana came to ...

When asked how frequently they cook at home, 65 percent of female respondents answered “always” and 8 percent “never”. On the contrary, 7 percent of male respondents answered “always” and 51 percent ...

1.First, thoroughly score the fish fillet for marinating, then cut in half. 2.Mix the sake, mirin and sugar in a cooking tray. Add the soy sauce then the juice from ginger. Place the fish flesh-side ...