"My kind of French cooking is family-style dishes that are old-fashioned – classics that I revisit and give my little touch," Mimi Thorisson says You can save this article by registering for free here ...
When I moved to Maine from New York City 10 years ago, my bags were packed with a chef coat, a knife kit, and my culinary school diploma. But I didn’t really know how to cook — not in a practical way.
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