The one Japanese knife I own is an inheritance. In all truth it was a parting gift passed on to me seven years ago from a fellow English teacher moving out of her apartment in rural Kagoshima, Japan.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Kazuko Goto opened a ...

The Japanese obsession with cooking shows borders on the pathological. I can’t think of any other way to describe it. Well, I can… but it won’t be printed. Hence, let me break down my observations ...

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Japan's celebrated kaiseki master, Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing Japanese cuisine into one book: "Japanese Home Cooking with Master Chef Murata.

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French ...

When it comes to healthy eating, one size does not fit all. Japanese cooking, with its emphasis on rice, fish, and vegetables, may not be the best diet for everyone, but it is marvelously suited to ...

An entrepreneur with extensive experience abroad, Yukimasa Rika has employed a variety of media to share her secrets for living the good life in today’s busy, cosmopolitan world. Having gained a ...

TOKYO--(BUSINESS WIRE)--While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 2021.), there is a ...

A presentation of robatayaki, a traditional Japanese cooking method where staff grill seafood and vegetables over charcoal right in front of customers, offered at Garden Pavilion restaurant in Alila ...