ZAZA Inc has launched an online sharing service airKitchen which provides foreign visitors to Japan a chance to visit ordinary family homes to cook and eat home-cooked meals together with local hosts.

Washoku [Japanese food] is registered as a UNESCO intangible cultural property, and is a Japanese cuisine that attracts attention from around the world. Whether you're on a trip, or at a place meeting ...

Back in the old days, it was common for Japanese homes to have a square hearth set into the floor called an irori. The irori was used for cooking the family’s meals, and its embers would also warm the ...

Re-creating quality Japanese cuisine at home can seem a little daunting, but thankfully, there are some excellent cookbooks out there to give guidance, whether you’re after an easy introduction to ...

Indulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolled omelet infused with nori. Join a class in flavorful Japanese cooking!

With the current Covid-19 coronavirus pandemic, staying in is the new going out, so we've put together some of our favourite Japanese cooking videos to help you recreate classic dishes in the comfort ...

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French ...

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming, grilling ...