Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

Washoku [Japanese food] is registered as a UNESCO intangible cultural property, and is a Japanese cuisine that attracts attention from around the world. Whether you're on a trip, or at a place meeting ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming, grilling ...

Did you know as per a report published in the digital platform- The World bank in 2022, the average life expectancy of a Japanese individual is somewhere around 85 years, which makes Japan one of the ...

And that’s why I turn to Japanese home cooking. Think less sushi and more hot, steaming bowls of udon noodles and fragrant chicken hot pots. Sounds satisfying? Check out these two recipes from celeb ...

I tell my Japanophile friends friends they’d love Cooking with Dog and wait a beat or two to enjoy their stifled looks of horror. It’s a YouTube Japanese cooking show from a team of three: the unseen ...