Seaweed is one of the outstanding foods that project the uniqueness of the traditional Japanese diet. Not only has it been a key ingredient in Japanese cooking for thousands of years, but it has also ...

The unsung hero that can turn your regular meal bowls into something incredibly tasty and comfortable is Japanese dashi. Its ...

Regular readers of The Japan Times will recognize Makiko Itoh, who has contributed monthly recipes to this publication since 2010. Along with easy-to-follow meal instructions, her columns often ...

Transport yourself to Japan from your own kitchen. The post Our favourite Japanese recipes to make at home appeared first on Gourmet Traveller.

Washoku, the “traditional dietary culture of the Japanese,” was recently inscribed on the UNESCO list of the world’s intangible cultural heritage. Iwamura Nobuko, a researcher into food and family ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Explore the glorious breadth of Japanese cuisine at home, from crunchy pork tonkatsu to ramen, onigiri and curry. Over the centuries, Japan has established a cuisine that's respected and loved around ...

Explore the world of Japanese egg dishes for a flavorful and healthy way to enjoy this versatile ingredient. From Tamago Kake Gohan to Oyakodon, these recipes offer a delightful balance of taste and ...

Back in the old days, it was common for Japanese homes to have a square hearth set into the floor called an irori. The irori was used for cooking the family’s meals, and its embers would also warm the ...