On the corner of Ogimachi Park directly west of Umeda you'll find a little oasis of Okinawan cuisine and culture. At Teianda they take their culture and food seriously, but not overbearingly so.
Every morning, Rikio Yokoda rises early to go to the fields. Although approaching 83, he has no plans to retire.
Travelers to Japan are looking beyond the usual hotspots like Tokyo, Kyoto and Osaka, thus Okinawa is emerging as an option for visitors who enjoy a tropical climate and “Blue Zone” culinary culture.
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