The sweet-salty combination dulls the sense of avoiding high salt concentrations and can lead to greater salt intake, a study by Kyoto Prefectural University of Medicine and House Foods Group has ...

Exploring the diverse world of salts, from iodized table salt to Himalayan pink salt, reveals their unique mineral profiles and health impacts. While salt is essential for bodily functions, excessive ...

Have you ever taken a bite of your favourite dish and thought, “Hmm, maybe just a pinch of salt would make it better?” Well, you are not alone. For many of us, the final dash of salt seems like an ...

Salt is an essential component of our diet, adding flavour to our food and helping our bodies function properly. Without it, our meals would be super bland and boring. While salt is definitely a ...

SINGAPORE: Nine in 10 Singaporeans consume too much salt. Surveys conducted from 2021 to 2022 show that the average local consumes 3,620mg of sodium a day, when the recommended daily intake for ...

You don’t need me to tell you that drinking enough water is important. We all know the drill – drink plenty of water, and you’ll feel great. Why? Well, drinking water can support your skin and sleep, ...

Celtic salt, a type of sea salt, may offer several health advantages. Experts suggest it balances electrolytes and improves digestion. It potentially promotes relaxation and better hydration. Some ...

Some scientists argue that a low-salt diet is just as dangerous as high salt consumption. What's the reality? In 2017, Turkish chef Nusret Gökçe went viral after a video lovingly seasoning a massive ...

Indonesia targets sugar self sufficiency for household consumption for 2028, followed by industrial refined sugar by 2030, while industrial salt sufficiency is set for 2027.