松のやのメニューにオーストラリア産のサーロインを使用した「牛サーロインかつ定食」が2026年2月25日15時に加わります。1枚肉を贅沢に使い、中心部を絶妙なレア状態に仕上げて提供するとのこと。価格は単品が税込1150円で定食が税込1390円です。
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