How to make Napoleon | Easy strawberry Napoleon puff pastry
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How to make Napoleon | Easy strawberry Napoleon puff pastry
In this episode of In the Kitchen with Matt, I will show you how to make Napoleon. This is an easy homemade strawberry Napoleon made from a puff pastry. What is a Napoleon Dessert? It is a traditional French dessert similar to but slightly different than Mille-feuille. It consists of layers of flaky puff pastry filled with some kind of pastry ...
1 か月前
Napoleon Pastry Recipe
A classic French dessert, the napoleon has layers of crisp, flaky puff pastry with rich pastry cream and is topped with a silky glaze. Our coffee version uses a traditional pastry cream flavored with instant espresso powder. Get the recipe: bit.ly/44PWVsS | Martha Stewart
1:46
A classic French dessert, the napoleon has layers of crisp, flaky puff pastry with rich pastry cream and is topped with a silky glaze. Our coffee version uses a traditional pastry cream flavored with instant espresso powder. Get the recipe: bit.ly/44PWVsS | Martha Stewart
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Easy strawberry napoleon puff pastry recipe | Trailer version | Mille-feuille
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Easy strawberry napoleon puff pastry recipe | Trailer version | Mille-feuille
MSNIn The Kitchen With Matt
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108K views · 256 reactions | Easier than you may think! Napoleon with...
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Mille Feuille (Napoleon Pastry Sheets)
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This Napoleon recipe has conquered me! With puff pastry, pastry cream and sour cherries Ingredients: puff pastry - 600 g (21.16 oz) water - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/20 MIN For the cream: vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 120 g (4.23 oz) milk - 800 ml (27 fl oz) Leave it to cool down at room’s temperature whipped cream - 200 g (7 oz) sour cherries - 50 g (1.76 oz) powdered sugar - 10 g (0.35 oz) almond flakes - 40 g (1.4 oz) IN THE FRIDGE 2 H | Cookrat
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This Napoleon recipe has conquered me! With puff pastry, pastry cream and sour cherries Ingredients: puff pastry - 600 g (21.16 oz) water - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/20 MIN For the cream: vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 120 g (4.23 oz) milk - 800 ml (27 fl oz) Leave it to cool down at room’s temperature whipped cream - 200 g (7 oz) sour cherries - 50 g (1.76 oz) powdered sugar - 10 g (0.35 oz) almond flakes - 40 g (1.4 oz) IN THE FRIDGE 2 H | Cookrat
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Easy Strawberry Napoleon Puff Pastry Recipe | Trailer Version | Mille-feuille
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How to Make Napoleon | Easy Strawberry Napoleon Puff Pastry
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🥮 Napoleon Dessert (Puff Pastry) Ingredients For the Pastry 1 package puff pastry sheets (2 sheets), thawed Powdered sugar for dusting For the Pastry Cream 2 cups whole milk ½ cup granulated sugar 3 tbsp cornstarch 3 egg yolks 2 tbsp butter 1 tsp vanilla extract Instructions 1️⃣ Bake the Puff Pastry Preheat oven to 400°F (200°C). Cut puff pastry sheets into equal rectangles. Place on a baking tray, poke holes with a fork to prevent puffing. Bake 12–15 minutes until golden and crisp. Let cool co
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🥮 Napoleon Dessert (Puff Pastry) Ingredients For the Pastry 1 package puff pastry sheets (2 sheets), thawed Powdered sugar for dusting For the Pastry Cream 2 cups whole milk ½ cup granulated sugar 3 tbsp cornstarch 3 egg yolks 2 tbsp butter 1 tsp vanilla extract Instructions 1️⃣ Bake the Puff Pastry Preheat oven to 400°F (200°C). Cut puff pastry sheets into equal rectangles. Place on a baking tray, poke holes with a fork to prevent puffing. Bake 12–15 minutes until golden and crisp. Let cool co
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allrecipes.com
This Napoleon recipe has conquered me! With puff pastry, pastry cream and sour cherries Ingredients: puff pastry - 600 g (21.16 oz) water - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/20 MIN For the cream: vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 120 g (4.23 oz) milk - 800 ml (27 fl oz) Leave it to cool down at room’s temperature whipped cream - 200 g (7 oz) sour cherries - 50 g (1.76 oz) powdered sugar - 10 g (0.35 oz) almond flakes - 40 g (1.4 oz) IN THE FRIDGE 2 H | Cookrat
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🥮 Napoleon Dessert (Puff Pastry) Ingredients For the Pastry 1 package puff pastry sheets (2 sheets), thawed Powdered sugar for dusting For the Pastry Cream 2 cups whole milk ½ cup granulated sugar 3 tbsp cornstarch 3 egg yolks 2 tbsp butter 1 tsp vanilla extract Instructions 1️⃣ Bake the Puff Pastry Preheat oven to 400°F (200°C). Cut puff pastry sheets into equal rectangles. Place on a baking tray, poke holes with a fork to prevent puffing. Bake 12–15 minutes until golden and crisp. Let cool co
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