Fig Jam Everyone who eats it asks for the recipe. Color, texture and taste are amazing. I’m sharing you all the tricks😊 Ingredients 1 kilo raw figs 1.5 kilos of sugar 1.5 liters of water 1 lemon juice 10 cloves •Cut off the stem of the fig, insert a stick into it. An important process to remove the bitter water. Boil in distilled water for 10 minutes. Put a small pot lid on it so that it does not rise to the surface and boils evenly. • Immediately after boiling, put it in ice water (very import