A classic French dessert, the napoleon has layers of crisp, flaky puff pastry with rich pastry cream and is topped with a silky glaze. Our coffee version uses a traditional pastry cream flavored with instant espresso powder. Get the recipe: bit.ly/44PWVsS | Martha Stewart

This Napoleon recipe has conquered me! With puff pastry, pastry cream and sour cherries Ingredients: puff pastry - 600 g (21.16 oz) water - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/20 MIN For the cream: vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 120 g (4.23 oz) milk - 800 ml (27 fl oz) Leave it to cool down at room’s temperature whipped cream - 200 g (7 oz) sour cherries - 50 g (1.76 oz) powdered sugar - 10 g (0.35 oz) almond flakes - 40 g (1.4 oz) IN THE FRIDGE 2 H | Cookrat